Glazed Tuna Or Salmon Burger Recipe

• 2 c. (two 6 1/2 ounce. cans) liquid removed tuna
• 1/3 c. cracker crumbs or possibly dry bread crumbs
• 1 tbsp. instant chopped onion or possibly 1/4 c. minced onion
• 1/8 teaspoon pepper
• Dash poultry seasoning or possibly grnd sage, if you like
• 1/3 c. lowfat milk
• 1 egg
• 2 tbsp. oil or possibly shortening
• 1 c. (8 1/4 ounce. can) undrained crushed pineapple
• 1/4 c. firmly packed brown sugar
• 1 teaspoon corn starch
• 1/4 teaspoon dry or possibly prepared mustard
• 2 teaspoon lemon juice or possibly vinegar

1. For salmon use 2 c. (1 lb.
2. can) liquid removed.
3. Use as part as lowfat milk.
4. In medium mixing bowl combine tuna, cracker crumbs, onion, pepper, poultry seasoning, lowfat milk and egg mix till well blended.
5. Form into 4 to 6 patties.
6. In warm oil in large fry pan, brown patties or possibly both sides.
7. Combine remaining ingredients; mix well.
8. Pour over patties in fry pan.
9. cover; simmer 5 - 10 min till patties are cooked through and pineapple mix has thickened.
10. Serve warm patties in large buns.

tuna, cracker crumbs, onion, pepper, poultry seasoning, milk, egg, oil, pineapple, brown sugar, corn starch, mustard, lemon juice

Taken from cookeatshare.com/recipes/glazed-tuna-or-salmon-burger-13391 (may not work)