Chorizo and Eggs Tostada

• 1 chorizo
• 1 egg
• 1 celantro
• 2 jalepino pepper
• 3/4 cup hot sauce Mexican style
• 1 can smashed beans
• 1 avocado

1. in a frying pan place chorizo and egg.
2. mix until the egg is scrambled and the chorizo is cooked.
3. then add hot sauce, celantro, peppers.
4. cook for another 10 mins or until the peppers are soft
5. warm the refried beans in a pot.
6. on low for about 10 mins.
7. place Tostada in oven on the lowest setting 5-8 minutes?
8. after the beans cooks, its optional but you can add a cup of cheese of your choice.
9. remove Tostada from oven, then start layering.
10. beans, chorizo and eggs, lettuce (optional), top with cheese,avocado and sauce

chorizo, egg, celantro, jalepino pepper, hot sauce, smashed beans, avocado

Taken from cookpad.com/us/recipes/365487-chorizo-and-eggs-tostada (may not work)