Finnish Onion Pie

• 1 package yeast, active dry
• 3/4 cup water
• 1/2 teaspoon salt
• 1 1/2 cups flour, all-purpose
• 1 1/2 pounds sweet vidalia onions
• 1/4 pound ham diced, smoked
• 1 cup sour cream
• 4 large eggs
• 1 tablespoon caraway seeds

1. In large bowl, dissolve yeast in warm water.
2. Let stand 5 minutes.
3. Add salt, oil, oil or butter, and flour.
4. Beat until dough is smooth and satiny.
5. Cover, let rise for 1 hour (until doubled).
6. Cut onions into thin slices.
7. Place in frying pan along with ham and cook over low heat until onions are soft (about 15 minutes).
8. Remove from heat, stir in sour cream, eggs, salt to taste, and caraway seeds.
9. Butter 10 inch pie, quiche or tart pan.
10. Preheat oven to 400F (200C).
11. On lightly floured board, roll out pastry to fir prepared pan.
12. Turn filling into lined pan.
13. Bake for 35 to 40 minutes until crust is browned and pie is set.

yeast, water, salt, flour, sweet vidalia onions, ham, sour cream, eggs, caraway seeds

Taken from recipeland.com/recipe/v/finnish-onion-pie-43764 (may not work)