Buffalo Chicken Wing Dip

• 2 (10 ounce) cans canned chicken
• 1 (8 ounce) package cream cheese, softened (Philadelphia brand preferred)
• 1 (8 ounce) package cheddar cheese
• 1 cup ranch dressing
• 34 cup buffalo hot sauce (Frank's or Texas Pete's work well)

1. Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
2. Drain chicken.
3. Combine all ingredients (leave about a handful of cheese out) and blend together until slightly lumpy.
4. Pour into baking dish.
5. Use the extra cheese to put a thin layer on top.
6. Cook for 30-35 mins or until cheese is melted.
7. Remove from oven and serve with Tortilla chips or celery.

chicken, cream cheese, cheddar cheese, ranch dressing, buffalo hot sauce

Taken from www.food.com/recipe/buffalo-chicken-wing-dip-238499 (may not work)