Spicy Honey-Roasted Cauliflower

• 12 cup honey
• 14 cup whole grain mustard
• 14 cup butter or 14 cup margarine, softened
• 18-14 teaspoon crushed red pepper flakes
• 12 cup fresh breadcrumbs or 12 cup seasoned breadcrumbs
• 12 cup chopped herbs
• 2 whole heads cauliflower, trimmed & cleaned
• coarsely chopped herbs (such as parsely, oregano, dill, basil)
• 18 cup parmesan cheese, divided

1. Preheat oven to 350 degrees F.
2. Combine the honey, mustard, butter, bread crumbs, crushed red pepper flakes,half of Parmesan cheese & 1/2 cup chopped herbs in a small bowl; mix well and set aside.
3. Use a long slim paring knife to pierce the heart of each cauliflower stem.
4. Place each head, stem side down, in a deep baking dish, large enough to hold both heads.
5. Add about 1/4 inch of hot water to the dish.
6. Cover with foil; bake 8-10 minutes, or until the water turns to steam.
7. Remove foil; carefully pour off the water.
8. Return to oven.
9. Increase oven temp to 400 degrees F.
10. Bake for 5 minutes to dry the heads.
11. Remove from oven & coat well with the bread crumb mixture.
12. Pour half of the cheese on top of mixture.
13. Return to oven & roast 12 to 15 minutes or until the cauliflower heads are browned.
14. To serve, top with additional chopped fresh herbs.

honey, grain mustard, butter, red pepper, fresh breadcrumbs, herbs, cauliflower, herbs, parmesan cheese

Taken from www.food.com/recipe/spicy-honey-roasted-cauliflower-357397 (may not work)