Strawberry Yogurt Soup

• 1 (32 ounce) container nonfat plain yogurt
• 1 34 cups white grape juice
• 3 tablespoons sugar
• 2 tablespoons fresh lemon juice
• 18 teaspoon cinnamon
• 1 pint fresh strawberries
• 1 kiwi, sliced (optional)

1. In a large bowl, whisk together the yogurt and white grape juice.
2. Add the sugar, lemon juice and cinnamon and mix until throughly blended.
3. Pour into a plastic container, cover and chill for several hours or overnight.
4. Before serving, wash and hull strawberries and slice.
5. Spoon several strawberries into large cup or bowl and pour yogurt mixture over them.
6. Garnish with kiwi if you would like.

yogurt, white grape juice, sugar, lemon juice, cinnamon, fresh strawberries, kiwi

Taken from www.food.com/recipe/strawberry-yogurt-soup-199669 (may not work)