Blueberry Lemon Crepes Recipe

• 1/2 c. biscuit mix
• 1 egg
• 6 tbsp. lowfat milk

1. Lightly grease 6-7 inch skillet, heat till warm.
2. Beat crepe ingredients together till smooth.
3. For each crepe, pour 2 Tbsp.
4. batter into skillet.
5. Quickly rotate skillet till batter covers skillet bottom.
6. Cook each crepe till golden; loosen edges with spatula and turn.
7. Cook only till golden.

biscuit mix, egg, milk

Taken from cookeatshare.com/recipes/blueberry-lemon-crepes-8258 (may not work)