Vegan Carrot Cake Muffins

• 1 12 cups whole wheat flour
• 12 cup brown sugar
• 14 cup raisins
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 12 teaspoon nutmeg
• 14 teaspoon salt
• 1 12 cups unsweetened applesauce
• 1 cup shredded carrot (about 1 large carrot or 16 baby carrots worth)

1. Preheat oven to 350.
2. In a medium bowl, combine the dry ingredients.
3. In another medium bowl, combine the wet.
4. Then combine the wet and dry ingredients and stir until everything is moist.
5. Spoon the mixture into a lightly greased muffin pan.
6. Bake 25 minutes or until a toothpick comes out clean.
7. Enjoy!

whole wheat flour, brown sugar, raisins, cinnamon, baking powder, baking soda, nutmeg, salt, unsweetened applesauce, carrot

Taken from www.food.com/recipe/vegan-carrot-cake-muffins-472171 (may not work)