Southwestern Bacon & Egg Wrap

• 2 Tbsp. chopped green peppers
• 2 eggs, beaten
• 2 slices OSCAR MAYER Fully Cooked Bacon, warmed
• 1 whole wheat tortilla (8 inch), warmed
• 1 Tbsp. KRAFT Shredded Sharp Cheddar Cheese
• 1 Tbsp. TACO BELL Thick & Chunky Salsa

1. Cook and stir peppers in medium nonstick skillet sprayed with cooking spray on medium heat 4 min.
2. or until crisp-tender.
3. Add eggs; cook 2 min.
4. or until set, stirring occasionally.
5. Spoon onto tortilla; top with remaining ingredients.
6. Roll up.

green peppers, eggs, bacon, whole wheat tortilla, cheddar cheese, taco

Taken from www.kraftrecipes.com/recipes/southwestern-bacon-egg-wrap-109882.aspx (may not work)