Siesta Key Grilled Chicken Breasts

• 4 key limes
• 1 ounce tequila
• 12 cup olive oil
• 1 tablespoon cumin
• 2 garlic cloves, pressed
• kosher salt & freshly ground black pepper
• 1 tablespoon chili powder
• 2 teaspoons paprika
• 12 teaspoon dried rosemary
• 2 tablespoons cilantro, minced
• 2 tablespoons jalapeno hot sauce
• 3 boneless skinless chicken breasts

1. In a large bowl, halve the limes and squeeze then throw the limes in the bowl with the juice.
2. Add everything else and mix well.
3. Refrigerate for at least two hours.
4. Prepare grill and heat coals to medium-high.
5. Grill chicken breasts for about 2-3 minutes per side, until done to your liking.
6. Remove from heat and let chicken rest for 10 minutes before slicing or serve whole.

limes, tequila, olive oil, cumin, garlic, kosher salt, chili powder, paprika, rosemary, cilantro, hot sauce, chicken breasts

Taken from www.food.com/recipe/siesta-key-grilled-chicken-breasts-430556 (may not work)