Chocolate Leaf Cookie

• 2 1/4 cup all-purpose flour
• 1/2 tsp baking soda
• 2 1/2 cup powered sugar( divided)
• 3/4 cup butter
• 4 oz philadelphia creme cheese( cubed)
• 1/4 cup light corn syrup
• 2 tbsp water
• 2/3 cup multi colored nonpareils
• 6 oz semi sweet chocolate ( divided)

1. Mix flour, b.
2. Soda, and 1 and 1/2 cup sugar until blended.Microwave butter, and 3 oz.
3. Chocolate in microwavable bowl on High 2 min.until butter is melted.
4. Add creme cheese.
5. Gradually beat in flour mixture until blended.
6. Refrigerate 30 min.
7. Meanwhile melt remaining chocolate.
8. Beat corn syrup, water and remaining sugar until blended.
9. Spoon into plastic bag.
10. Heat oven to 375 .
11. Roll dough to 1/8 thickness.
12. On floured surface.
13. Use 3" cookie cutter.
14. Place 2" apart on parchment paper on cookie sheet.
15. Bake 12 min.
16. Until edges are lightly brown.
17. Cool...
18. Cut a small piece off one bottom corner if plastic bag.
19. Use to pipe icing onto the cookie.
20. Sprinkle with non paraeils.

flour, baking soda, powered sugar, butter, philadelphia creme cheese, light corn syrup, water, multi colored nonpareils, semi sweet chocolate

Taken from cookpad.com/us/recipes/356105-chocolate-leaf-cookie (may not work)