Shirred Eggs On English Muffins Recipe

• 4 lg. English muffins
• 2 c. grnd country ham
• 1 c. lowfat sour cream
• 8 Large eggs

1. Split muffins with a fork and lightly toast the tops.
2. Mix sufficient lowfat sour cream with the ham to hold it together.
3. Spread each muffin half with ham, building it up around the edge to create a rim.
4. Carefully slip a raw egg in the center.
5. Cover loosely with foil and bake at 350 degrees till egg is set, about 10 min.
6. Cover egg with about a Tbsp.
7. of lowfat sour cream and cook, uncovered, 5 min longer.
8. Serves 4.

english muffins, grnd country ham, sour cream, eggs

Taken from cookeatshare.com/recipes/shirred-eggs-on-english-muffins-12886 (may not work)