Tuna Mousse With Mustard Sauce Recipe

• 2 tbsp. butter
• 2 med. celery stalks, chopped
• 2 med. green onions, chopped
• 1 1/2 c. water
• 2 pkg. unflavored gelatin
• Mustard Sauce (below)
• 1 (12 1/2 or possibly 13 ounce.) can tuna, liquid removed
• 1 tbsp. chopped pimento
• 2 tbsp. lemon juice
• 1 teaspoon salt (less, if you like)
• 1 c. heavy or possibly whipping cream
• Lemon slices for garnish
• Lettuce for garnish

1. EARLY IN DAY Or possibly DAY AHEAD:
2. In melted butter, cook celery and green onions till tender.
3. Stir in water.
4. Sprinkle gelatin over water; cook, stirring till gelatin is dissolved.
5. Chill till mix mounds slightly, about 1 hour.
6. Meanwhile, prepare Mustard Sauce; chill.
7. In large bowl, finely flake tuna with a fork.
8. Reserve 2 pcs pimento for fish's eyes.
9. Stir in gelatin mix, remaining pimento, lemon juice and salt.
10. In small bowl with mixer at medium speed, whip cream; fold into tuna mix; spoon into 6-c. mold.
11. NOTE: Nice to use a 6 c. fish mold.
12. Cover, chill till set, about 3 or possibly 4 hrs.
13. TO SERVE: Unfold mousse onto large platter; garnish with lemon and lettuce.
14. Insert reserved pimento for eyes.
15. Serve with sauce.
16. 6 servings.

butter, celery stalks, green onions, water, unflavored gelatin, mustard sauce, tuna, pimento, lemon juice, salt, heavy, lemon slices

Taken from cookeatshare.com/recipes/tuna-mousse-with-mustard-sauce-53319 (may not work)