Hazelnut Orange Coconut Bars

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon freshly grated orange zest
• 1 cup Land O Lakes Butter
• 2 Land O Lakes Eggs, slightly beaten
• 3/4 cup sugar
• 1/4 cup orange juice
• 2 tablespoons all-purpose flour
• 1 tablespoon freshly grated orange zest
• 1/2 teaspoon baking powder
• 1/2 cup sweetened flaked coconut
• 1/3 cup finely chopped hazelnuts
• Powdered sugar

1. Heat oven to 350F.
2. Combine 2 cups flour, 1/2 cup sugar and 1 tablespoon orange zest in bowl.
3. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
4. Press onto bottom of ungreased 13x9-inch baking pan.
5. Bake 20-22 minutes or until light golden brown.
6. Combine all filling ingredients except coconut, hazelnuts and powdered sugar in bowl; mix well.
7. Stir in coconut.
8. Pour over hot, partially baked crust.
9. Sprinkle with hazelnuts.
10. Bake 20-25 minutes or until center is set.
11. Cool completely.
12. Sprinkle with powdered sugar.

flour, sugar, orange zest, butter, eggs, sugar, orange juice, flour, orange zest, baking powder, coconut, hazelnuts, powdered sugar

Taken from www.landolakes.com/recipe/1463/hazelnut-orange-coconut-bars (may not work)