Linguine alla carbonara

• 3 clove garlic
• 3 tbsp olive oil
• 6 slice bacon, cut into small pieces
• 80 grams fresh button mushrooms, slice
• 150 grams linguine, cooked and drained
• 180 ml dairy whipping cream ,mix with 120ml water
• 1 Salt and black pepper
• 2 egg yolks
• 1 onion slice

1. Cooked linguine according to package direction.
2. Cooked bacon till golden brown.
3. Set aside and reserve oil.
4. Saute onion till its caramelised than add garlic, bacon and mushroom till fragrant.
5. Add linguine and stir well.
6. Add dairy whipping cream, seasoning and bring to boil.
7. Remove from heat, immediately add in egg yolks while linguine still hot.
8. Dish up and grate parmesan cheese on top.
9. Serve immediately

clove garlic, olive oil, bacon, button mushrooms, linguine, whipping cream, salt, egg yolks, onion

Taken from cookpad.com/us/recipes/342472-linguine-alla-carbonara (may not work)