Caribou Goulash

• 2 pounds stewing beef caribou, boneless
• 1 1/4 cups red wine
• 2 tablespoons olive oil
• 1 each onions chopped
• 1 medium carrots sliced thin
• 6 each black peppercorns
• 1 each bay leaves
• 1 x flour, all-purpose for coating
• 2 large sweet red bell peppers cubed
• 1 medium onions chopped
• 2 cloves garlic minced
• 1 Rib celery sliced
• 3 tablespoons olive oil
• 14 ounces tomatoes canned
• 2 tablespoons tomato paste
• 2 tablespoons paprika
• 1 teaspoon caraway seeds
• 1 x salt
• 1 x black pepper
• 1 pound potatoes
• 1 1/4 cups yogurt, plain or sour cream

1. In a shallow dish, combine all the marinade ingredients and add the cubed caribou.
2. Cover and leave in a cool place for 24 hours.
3. Remove the meat cubes from the marinade.
4. Pat dry and roll in a little flour.
5. Strain the marinade and reserve.
6. Cut the peppers in half and remove seeds.
7. Chop the peppers into cubes.
8. Chop the onion and mince the garlic.
9. Cut the celery into 1/2 inch slices.
10. Heat the oil in a large frying pan, and brown the caribou quickly.
11. Remove it, then add the chopped vegetables to the oil and saute quickly; but do not allow to brown.
12. Put the caribou and fried vegetables into a flameproof casserole.
13. Add the tomatoes, roughly chopped, and the tomato paste.
14. Sprinkle the paprika, caraway seeds, and salt and pepper to taste on to the contents of the casserole, and pour in the marinade liquid.
15. Stir well and bring almost to boiling.
16. Cover.
17. Turn down the heat and simmer gently on top of the stove for 1 1/2 to 2 hours.
18. 25 minutes before the goulash is ready, add the potatoes, peeled and cubed.
19. Just before serving, add the yoghurt/sour cream and stir.
20. Taste for seasoning: more paprika or caraway may be added if liked.

stewing beef caribou, red wine, olive oil, onions, carrots, black peppercorns, bay leaves, flour, sweet red bell peppers, onions, garlic, celery, olive oil, tomatoes, tomato paste, paprika, caraway seeds, salt, black pepper, potatoes, yogurt

Taken from recipeland.com/recipe/v/caribou-goulash-43359 (may not work)