Terrys Burgers with Turferrific Spices

• 10 pounds Angus ground chuck
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• Pinch of ground anise
• Pinch of cayenne pepper
• Pinch of dark chocolate powder
• Pinch of ground cumin
• Pinch of turmeric
• Himalayan or Hawaiian salt, for seasoning
• Freshly ground black pepper
• 20 quality Kaiser rolls, toasted on grill

1. Preheat a grill to medium heat.
2. Mix the meat, garlic powder, onion powder, paprika, anise, cayenne pepper, chocolate powder, cumin and turmeric in a large bowl.
3. Form the mixture into burgers and season with salt and pepper.
4. Grill the burgers to desired doneness and serve on the toasted rolls.

ground chuck, garlic, onion powder, paprika, ground anise, cayenne pepper, chocolate powder, ground cumin, turmeric, hawaiian salt, freshly ground black pepper, kaiser rolls

Taken from www.foodnetwork.com/recipes/terrys-burgers-with-turferrific-spices1.html (may not work)