Homestyle Chicken And Biscuit Dumplings

• 1 Reynolds oven cooking bag (large)
• 2 Tbsp. flour
• 1 pkg. chicken gravy mix
• 1/4 tsp. garlic powder
• 1 1/2 c. water
• 4 medium carrots, sliced
• 2 stalks celery, diced
• 6 to 8 chicken drumsticks
• seasoned salt
• pepper
• 1 (10 oz.) can refrigerator buttermilk biscuits

1. Preheat oven to 350u0b0.
2. Shake flour in cooking bag.
3. Place in 13 x 9 x 2-inch baking pan.
4. Add gravy mix, garlic powder and water. Squeeze bag to blend.
5. Place carrots and celery in bag.
6. Sprinkle chicken with seasonings.
7. Place on top of vegetables.
8. Arrange biscuits around chicken.
9. Close bag with a tie.
10. Cut 6 (1/2-inch) slits in top of bag.
11. Bake until chicken is tender, about 50 to 55 minutes.

cooking, flour, chicken gravy mix, garlic powder, water, carrots, stalks celery, chicken, salt, pepper, refrigerator buttermilk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=401755 (may not work)