Meat Miso - Even Kids Love This!

• 400 grams Ground pork
• 3 tbsp Sugar
• 3 tbsp Sake
• 4 tbsp Miso (We use Hatcho miso)
• 1 tbsp Ginger, finely chopped
• 1 tbsp Soy sauce

1. Cook the ground pork in a non-stick pan.
2. Add the A. flavoring ingredients and mix.
3. Pour enough water to cover and continue to cook until the moisture evaporates.
4. When most of the moisture has evaporated, the dish should look like this (add minced or grated garlic to taste.
5. I think it is delicious).

ground pork, sugar, sake, ginger, soy sauce

Taken from cookpad.com/us/recipes/145307-meat-miso-even-kids-love-this (may not work)