Salsa Two Bean

• 3 large tomatoes
• 1 (32 ounce) bottle tomato juice
• 1 (6 ounce) can tomato paste
• 1 (15 ounce) can black beans
• 1 (15 7/8 ounce) can black-eyed peas
• 1 medium onion
• 1 (15 1/4 ounce) can sweet corn
• 2 cups sugar
• 12 cup vinegar
• 12 cup jalapeno pepper
• 2 teaspoons cumin
• 1 teaspoon oregano
• 2 teaspoons garlic (crushed)
• 1 12 teaspoons coriander
• 1 lime, juice of

1. In a food processor, place fresh tomatoes, jalapeno peppers and onions, and pulse chop into small chunks.
2. Combine all ingredients in a large stock pot.
3. Cook for about 15 minutes.
4. Makes 10- 8 ounce jars.
5. Process jars for 15 minutes.

tomatoes, tomato juice, tomato paste, black beans, blackeyed peas, onion, sweet corn, sugar, vinegar, jalapeno pepper, cumin, oregano, garlic, coriander, lime

Taken from www.food.com/recipe/salsa-two-bean-255361 (may not work)