Exotic Chicken and Pineapple Salad

• 454 g boneless skinless chicken breasts, cut into strips
• lime juice
• Tabasco sauce (to your liking)
• 1 tablespoon peanut oil
• 12 fresh pineapple, diced
• 1 red pepper, cubed
• 1 tablespoon grated fresh ginger
• salt
• 14 cup fresh coriander, chopped
• 3 cups green beans
• 2 tablespoons peanut oil
• 1 teaspoon sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon oyster sauce

1. In a bowl, marinade chicken with lime juice and tabasco for 20 minutes.
2. Drain.
3. In a non-stick pan, heat oil.
4. Saute chicken on medium heat.
5. If it's the case, remove the juice that accumulates during cooking.
6. Salt.
7. Reserve.
8. In a big bowl, whip the dressing ingredients.
9. Add remaining ingredients to salad.
10. Top with dressing.
11. Serve cold.

chicken breasts, lime juice, tabasco sauce, peanut oil, pineapple, red pepper, ginger, salt, fresh coriander, green beans, peanut oil, sesame oil, rice vinegar, oyster sauce

Taken from www.food.com/recipe/exotic-chicken-and-pineapple-salad-191243 (may not work)