Egg Nog Ring Recipe

• 1 (3 ounce.) pkg. lemon flavored jello
• 1 c. boiling water
• 1/4 c. cool water
• 3/4 c. egg nog
• 1 (11 ounce.) can mandarin orange sections
• 1 (8 ounce.) can pear halves
• 1 (3 ounce.) pkg. raspberry jello
• 1 c. boiling water

1. Dissolve lemon jello in 1 c. boiling water.
2. Add in 1/4 c. cool water.
3. Measure out 3/4 c. gelatin and mix with egg nog.
4. Pour into a 6-c. jello mold.
5. Refrigeratetill set but not hard, about 25 min.
6. Drain fruits, measuring juice.
7. Add in water to make 3/4 c. liquid.
8. Dice pears.
9. Dissolve raspberry jello in 1 c. boiling water.
10. Add in measured liquid and remaining lemon jello.
11. Refrigeratetill thickened.
12. Add in pears and oranges and spoon onto egg nog-jello mix.
13. Refrigeratetill hard.
14. Unmold.

lemon flavored jello, boiling water, water, egg nog, mandarin orange sections, pear halves, raspberry jello, boiling water

Taken from cookeatshare.com/recipes/egg-nog-ring-12959 (may not work)