deviled eggs

• 6 eggs
• 1 cup mayonnaise
• 1 1/2 tbsp mustard paste
• 1 dash salt
• 1/4 tsp black pepper crushed
• 1 dash oregano (to sprinkle on top)

1. Boil eggs by covering the lid for 6 to 8 minutes on high flame.
2. Peel eggs and cut into halves.
3. Take the egg yolk out and mix it with mustard paste, mayonnaise, salt and pepper.
4. Fill the mixture in egg halves through pipe.
5. Sprinkle oregano on the eggs for extra flavor.

eggs, mayonnaise, paste, salt, black pepper, oregano

Taken from cookpad.com/us/recipes/348853-deviled-eggs (may not work)