Tomatoes With Okra

• 6 pints chopped peeled cored tomatoes
• 6 pints sliced okra
• 5 teaspoons salt

1. In a large non reactive saucepan cook tomatoes over medium heat for 15 minutes, stirring often to prevent burning/scorching.
2. Add the sliced okra and cook for 5 minutes.
3. Ladle hot vegetables into hot sterile jars leaving 1 inch head space.
4. Add 1/2 teaspoon salt to each pint.
5. Wipe rims and adjust caps.
6. Process pints for 30 minutes at 10 pounds pressure in a steam-pressure canner.
7. Adjust times and pressure for your altitude.
8. Should make 10 pints-ish.
9. For quart jars add 1 teaspoon salt to each jar and process 35 minutes at 10 pounds pressurein a steam-pressure canner.

pints, okra, salt

Taken from www.food.com/recipe/tomatoes-with-okra-112985 (may not work)