Apricot Bread

• 2 cups whole wheat flour
• 12 Splenda Sugar Blend for Baking
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 12 teaspoon ground nutmeg
• 3 egg whites
• 34 cup nonfat vanilla soymilk
• 34 cup applesauce
• 3 tablespoons whipped butter
• 1 cup apricot

1. Preheat the Oven to 350.
2. Coat a 9x5 Loaf Pan with cooking Spray.
3. Combine all ingredients in a Medium Mixing Bowl.
4. Bake for 60 minutes or until golden brown.

whole wheat flour, sugar, baking powder, ground cinnamon, ground nutmeg, egg whites, nonfat vanilla soymilk, applesauce, butter, apricot

Taken from www.food.com/recipe/apricot-bread-382623 (may not work)