Pot Sticker Dumpling Appetizer

• 1 tsp cumin
• 2 tbsp orange juice
• 1 dash salt and pepper
• 1 tbsp apple cider vineger
• 3 cup grated carrot
• 1 tbsp oil ( vegan ) or melted butter
• 2 tbsp black vineger
• 2 tbsp finely slice ginger
• 2 cup DYI WARAPPER.. (flour and half cup of water ( knead for 20 minute then shape like a ball and flaten it thinly or
• 12 round shape wan ton /dumpling skin
• 1/2 cup hot water
• 3 tbsp oil

1. MAKE FILLING
2. in pan with melted butter add filling ingredients for 2 minute then set aside
3. SHAPE POT STICKER
4. ON wanton skin i put 1 tbsp of cooked filling and wet the corner then clamp tightly and set aside
5. TO COOK POT STICKER
6. in pan with oil layer pot sticker and fry for 1 minute
7. Using a spoon with hot water by springkle on pot sticker then quickly cover lid for 4 to 5 minute till dumpling start to crisps at bottom and water evaporated TIPS******* (dont open cover at this point )

cumin, orange juice, salt, apple cider vineger, grated carrot, oil, black vineger, ginger, flour, skin, water, oil

Taken from cookpad.com/us/recipes/340579-pot-sticker-dumpling-appetizer (may not work)