Provencal Tarts

• 1 sheet puff pastry
• 13 cup tapenade (purchased)
• 8 cherry tomatoes, quartered
• 12 cup crumbled feta cheese
• fresh oregano sprig

1. Thaw puff pastry.
2. Cut into small squares and place each square into a muffin cup.
3. Place 1/2 tsp tapenade on each square.
4. Top with 2 pieces of cherry tomato and feta cheese.
5. Bake at 425 degrees for 12-15 mintuers.
6. Garnish with fresh herbs.

pastry, tapenade, tomatoes, feta cheese, oregano sprig

Taken from www.food.com/recipe/provencal-tarts-45895 (may not work)