Peanutty Snickerdoodle Bars

• 1 1/2 cups all-purpose flour
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup sugar
• 1/2 cup Land O Lakes Butter, softened
• 1 Land O Lakes Egg
• 1/2 cup coarsely chopped peanuts
• 1 tablespoons coarse grain sugar
• 1/4 teaspoon ground cinnamon
• Green coarse decorator sugar or edible glitter, if desired

1. Heat oven to 350F.
2. Grease and flour 13x9-inch baking pan; set aside.
3. Combine flour, cream of tartar, baking soda and salt in bowl; set aside.
4. Combine 3/4 cup sugar and butter in another bowl.
5. Beat at medium speed, scraping bowl often, until well mixed.
6. Add egg, continue beating until well mixed.
7. Add flour mixture; beat at low speed, scraping bowl often, until well mixed.
8. Press dough onto bottom of prepared pan.
9. Combine peanuts, 1 tablespoon course sugar and cinnamon in bowl.
10. Sprinkle over dough.
11. Gently press peanuts into dough.
12. Bake 15-17 minutes or until toothpick inserted in center comes out clean and bars are golden brown.
13. Sprinkle with green decorator sugar, if desired.
14. Cool completely.
15. Cut into bars.

flour, cream of tartar, baking soda, salt, sugar, butter, egg, peanuts, coarse grain sugar, ground cinnamon, green coarse

Taken from www.landolakes.com/recipe/1567/peanutty-snickerdoodle-bars (may not work)