Fourteen-Bean Explosion

  1. Place beans in a large colander and pick through them and remove any discolored beans, any rocks, etc.
  2. Rinse well.
  3. In a large pot, cover the beans with *spring water and soak overnight.
  4. Drain and rinse in several changes of water.
  5. In a large pot, combine the soaked beans with the spring water and heat to boiling over high heat.
  6. Add pickling spice, bay leaves, oregano, chili powder, and cayenne and reduce the heat to simmer, and cook until the beans are tender, 2-3 hours.
  7. Add the onions and peppers and cook for 10 minutes.
  8. Stir in the maple syrup.

garbanzo beans, bean, adzuki beans, beans, beans, beans, hato mugi beans, red beans, green beans, yellow lentils, dried great northern beans, blackeyed peas, pinto bean, soybeans, water, pickling spices, bay leaves, oregano, chili powder, cayenne pepper, onion, red bell pepper, green bell pepper, maple syrup

Taken from www.food.com/recipe/fourteen-bean-explosion-226227 (may not work)

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