Easy Mocha Cream Shortcakes

• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1/4 cup MAXWELL HOUSE INTERNATIONAL French Vanilla
• 1 cup cold milk
• 2 cups thawed COOL WHIP Extra Creamy Whipped Topping
• 2 pkg. (3 oz. each) soft ladyfingers, split into 3-finger segments
• 1/2 cup chocolate syrup

1. Beat pudding mix, flavored instant coffee and milk in medium bowl with whisk 2 min.
2. Stir in COOL WHIP.
3. Split each ladyfinger segment horizontally in half.
4. Place bottom half of 1 ladyfinger segment, cut side up, on each of 8 dessert plates; top with pudding mixture.
5. Cover with tops of ladyfinger segments, cut sides down.
6. Drizzle with chocolate syrup just before serving.

vanilla, cold milk, ladyfingers, chocolate syrup

Taken from www.kraftrecipes.com/recipes/easy-mocha-cream-shortcakes-61862.aspx (may not work)