Terri's Best Burger

• 1 lb ground sirloin
• 14 lb ground chuck
• 1 12 teaspoons Worcestershire sauce
• 14 teaspoon kosher salt
• 14 teaspoon pepper
• nonstick cooking spray
• hamburger bun
• tomatoes, slices
• onion, slices

1. Heat outdoor grill or grill pan.
2. Gently mix ground meats and Worcestershire sauce in medium bowl with a fork until blended.
3. Shape meat into four patties about 1 inch thick.
4. Sprinkle both sides of patties with salt and pepper.
5. Coat burgers with nonstick spray.
6. Grill, turning once, 8 to 10 minutes until instant read thermometer inserted from side to middle registers 160 degrees.
7. Serve on buns with lettruce, tomato and onion.

ground sirloin, ground chuck, worcestershire sauce, kosher salt, pepper, nonstick cooking spray, hamburger, tomatoes, onion

Taken from www.food.com/recipe/terris-best-burger-346822 (may not work)