Ravioli with Parmesan Garlic Butter

• 1 pkg. (12 oz.) refrigerated spinach and cheese ravioli, uncooked
• 1/3 cup butter
• 10 fresh sage leaves
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 3/4 cup KRAFT Grated Parmesan Cheese

1. Cook pasta in large saucepan as directed on package, omitting salt.
2. Drain, reserving 1/2 cup pasta water.
3. Melt butter in large skillet on medium-high heat.
4. Add sage, lemon juice, pasta and reserved pasta water; stir to coat pasta.
5. Cook 2 to 3 min.
6. or until heated through.
7. Sprinkle with cheese before serving.

cheese ravioli, butter, sage, lemon juice, parmesan cheese

Taken from www.kraftrecipes.com/recipes/ravioli-parmesan-garlic-butter-185353.aspx (may not work)