Warm Cabbage Slaw With Bacon Dressing

• 3 thick slices bacon, diced
• 13 cup diced onion
• 14 cup cider vinegar
• 1 lb green cabbage, shredded (4 packed cups)
• kosher salt
• fresh ground black pepper

1. In a large skillet over medium heat, cook the bacon until crisp, 5 to 7 minutes; transfer with a slotted spoon to drain on paper towels.
2. Add the onion to the bacon fat in the skillet and cook over medium heat until softened, about 2 minutes.
3. Carefully pour in the vinegar along with 1/4 cup water.
4. Use a wooden spoon to scrape up any browned bits in the bottom of the skillet and bring the dressing to a boil.
5. Add the cabbage, sprinkle with salt, and cook, stirring frequently, until the smaller shreds are wilted and the larger shreds are still slightly crunchy, 3 to 5 minutes.
6. Season to taste with salt and pepper.
7. Serve immediately or keep warm for up to 20 minutes.

bacon, onion, cider vinegar, green cabbage, kosher salt, fresh ground black pepper

Taken from www.food.com/recipe/warm-cabbage-slaw-with-bacon-dressing-488850 (may not work)