Amish Peach Pie Recipe

• 4 c. peaches peeled and sliced
• 1/2 c. sugar
• 1/4 tsp salt
• 2 1/2 Tbsp. tapioca
• 1 x 9" unbaked pie shell
• 2 1/2 Tbsp. butter or possibly margerine melted
• 1/4 c. flour
• 1/2 tsp cinnamon
• 1/3 c. brown sugar

1. Mix together gently, peaches, sugar, salt and tapioca.
2. Let belnd for 5 min before spooning into pie shell.
3. Mix crumb ingredients well and sprinkle over pie shell.
4. Bake at 425 degrees F. for 45 to 50 min.

peaches, sugar, salt, tapioca, shell, butter, flour, cinnamon, brown sugar

Taken from cookeatshare.com/recipes/amish-peach-pie-64908 (may not work)