Couscous Salad with Shrimp and Mint

• 12 cup olive oil
• 14 cup fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon celery seed
• salt and pepper
• 2 cups couscous
• 2 14 cups boiling water
• 1 lb peeled deveined and cooked shrimp
• 1 12 cups chopped tomatoes
• 1 cup chopped celery
• 12 cup chopped green onion
• 13 cup chopped mint leaf
• 3 tablespoons capers, drained

1. In a small bowl, whisk together the first 4 ingredients.
2. Add salt and pepper to taste and set aside.
3. In a large bowl, add couscous.
4. Pour boiling water over couscous; cover and let stand 10 minutes or until water is absorbed.
5. Fluff with a fork.
6. Add shrimp, tomatoes, celery, green onions, mint, and capers.
7. Add dressing and stir to combine.
8. Chill for 4 hours and serve cold.

olive oil, lemon juice, garlic, celery, salt, couscous, boiling water, shrimp, tomatoes, celery, green onion, mint leaf, capers

Taken from www.food.com/recipe/couscous-salad-with-shrimp-and-mint-54218 (may not work)