Aunt Bev's Fruit Cocktail Cake

• 1 12 cups flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 12 teaspoons salt
• 1 (15 1/4 ounce) can fruit cocktail, undrained
• 1 egg, beaten

1. Combine dry ingredients.
2. Combine beaten egg and fruit cocktail
3. Stir into dry ingredients by hand.
4. Pour into a 9X13 greased pan.
5. Top with 1/2 C brown sugar and 1/2 chopped nuts.
6. Bake for 30 minutes in a 350 degree oven.

flour, sugar, baking powder, baking soda, salt, fruit cocktail, egg

Taken from www.food.com/recipe/aunt-bevs-fruit-cocktail-cake-293611 (may not work)