Aunt Bev's Fruit Cocktail Cake

  1. Combine dry ingredients.
  2. Combine beaten egg and fruit cocktail
  3. Stir into dry ingredients by hand.
  4. Pour into a 9X13 greased pan.
  5. Top with 1/2 C brown sugar and 1/2 chopped nuts.
  6. Bake for 30 minutes in a 350 degree oven.

flour, sugar, baking powder, baking soda, salt, fruit cocktail, egg

Taken from www.food.com/recipe/aunt-bevs-fruit-cocktail-cake-293611 (may not work)

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