Cottage Cheese & Fruit

• 2 cups BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1 cup canned mandarin oranges (in juice)
• 1/2 cup wheat and barley cereal nuggets
• 4 slices rye bread
• 4 tsp. trans fat free canola-based soft margarine
• 32 fl oz (4 cups) sugar free TANG, favorite flavor

1. Mix 1/2 cup cottage cheese with 1/4 cup mandarin oranges for each serving.
2. Top each with 2 Tbsp.
3. GRAPE-NUTS.
4. Enjoy with 1 slice toast spread with 1 tsp.
5. margarine.
6. Serve each person an 8 fl oz glass of TANG with breakfast.

s, oranges, cereal nuggets, rye bread, trans fat free, sugar

Taken from www.kraftrecipes.com/recipes/cottage-cheese-fruit-58827.aspx (may not work)