Spinach Casserole (Salenchi)

• 2 Tbsp. water
• 4 Tbsp. olive oil
• 2 pkgs. frozen chopped spinach
• 1/4 tsp. each oregano, basil & garlic powder
• 5 large mushrooms, sliced (optional)
• 1 - 8 oz. pkg. shredded mozzerella cheese
• 1- 3 1/2 oz. pkg. sliced pepperoni
• Bread crumbs
• parmesan cheese
• 3 tomatoes, sliced

1. Bring water and olive oil to a boil and add spinach and seasonings.
2. Lower heat and cook until defrosted.
3. Drain.
4. Layer 1/3 of spinach in a one quart casserole dish.
5. Top with 1/3 mozzarella cheese, 1/3 pepperoni, 1/3 mushrooms, and a sprinkling of bread crumbs.
6. Repeat two times.
7. Cover with sliced tomatoes and sprinkle with parmesan cheese.
8. Bake in a 325 degree oven for 20 to 30 minutes.

water, olive oil, spinach, oregano, mushrooms, mozzerella cheese, pepperoni, bread crumbs, parmesan cheese, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=70727 (may not work)