Fruity-Spiced Glazed Nuts

• 2 Tbsp. butter
• 2 cups PLANTERS Pecan Halves
• 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
• 1/2 tsp. ground ginger
• dash ground red pepper (cayenne)

1. Melt butter in large nonstick skillet on medium heat.
2. Stir in pecans.
3. Add dry gelatin mix and ginger; toss to coat.
4. Cook until gelatin is melted and pecans are evenly coated, stirring constantly.
5. Add red pepper; mix lightly.
6. Spread onto waxed paper-covered tray.
7. Cool.
8. Store in tightly covered container at room temperature.

butter, halves, gelatin, ground ginger, ground red pepper

Taken from www.kraftrecipes.com/recipes/fruity-spiced-glazed-nuts-69001.aspx (may not work)