Golden ramen potatoes and peas

• 3 oz ramen noodles
• 1/3 cup water
• 15 1/2 oz diced tomatoes, canned
• 15 1/2 oz diced potatoes, canned
• 15 1/2 oz chickpeas, canned
• 15 1/2 oz black eyed peas, canned
• 1 tsp ground black pepper
• 1 1/2 tbsp ground turmeric
• 1 1/4 tsp salt
• 1 tsp dried sweet basil
• 1 1/2 tsp granulated garlic powder
• 1/3 cup grated parmesan romano cheese
• 1/4 cup olive oil, extra virgin
• 1/2 large onion diced finely

1. In a pan heat oil add drained potatoes pepper garlic stirring occasionally coating all the potatoes cook 5 minutes
2. Add peas ,onions, cook 3 minutes add turmeric
3. Add ramen broken up I did not use flavor pack
4. Add tomatoes and water add salt stirring constantly to get ramen separated and into liquids
5. Let cook till ramen is all softened most or all your liquids will be gone flavoring your ramen
6. Add basil and cheese stir in well serve , hope you enjoy

ramen noodles, water, tomatoes, potatoes, chickpeas, black eyed peas, ground black pepper, ground turmeric, salt, sweet basil, garlic, romano cheese, olive oil, onion

Taken from cookpad.com/us/recipes/360645-golden-ramen-potatoes-and-peas (may not work)