Peppercorn Roasted Salmon

• 2 lbs whole salmon fillets
• 1 tablespoon extra virgin olive oil
• 1 teaspoon kosher salt
• 1 teaspoon crushed peppercorn blend
• 12 cup capers
• 1 tablespoon thyme leaves

1. Heat the oven to 450F.
2. Place the fillet on a broiler rack coated with a bit of olive oil or a cooking spray.
3. In a bowl, combine the rest of the ingredients.
4. Brush onto salmon.
5. Place the rack in the oven.
6. Reduce the heat to 425F.
7. Roast 15 minutes or until the fish flakes with a fork.

salmon fillets, extra virgin olive oil, kosher salt, peppercorn blend, capers, thyme

Taken from www.food.com/recipe/peppercorn-roasted-salmon-257298 (may not work)