Eggs & Veggies Scrambled in Pita Pocket

• 1 tsp. canola oil
• 1/4 medium red onion, chopped
• 1/2 cup frozen broccoli cuts
• 1/4 cup cholesterol-free egg product (or packaged egg whites)
• 1 whole wheat pita bread round, cut in half
• 1 medium orange
• 8 fl oz (1 cup) drinking water

1. Heat oil over medium low heat in a nonstick skillet; add onion and broccoli and saute 3 to 5 min.
2. Add egg substitute and scramble until cooked through.
3. Spoon into pita.
4. Enjoy with an orange.
5. Serve a glass of water with breakfast.

canola oil, red onion, frozen broccoli cuts, cholesterolfree egg, whole wheat pita bread, orange, water

Taken from www.kraftrecipes.com/recipes/eggs-veggies-scrambled-in-pita-pocket-58625.aspx (may not work)