Grilled Chicken, Veggie and Pasta Salad

• 4 small boneless skinless chicken breasts (1 lb.)
• 2 tsp. A.1. Dry Rub Bold Original
• 2-2/3 cups rotini pasta, cooked, cooled
• 2 cups chopped spring lettuce mix
• 1 pkg. (10 oz.) grape tomatoes
• 1 red pepper, chopped
• 1 cup frozen peas, thawed
• 2 carrots, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 2 green onions, sliced
• 1/4 cup chopped fresh cilantro
• 1/2 cup KRAFT Classic Ranch Dressing

1. Heat grill to medium heat.
2. Rub chicken with Dry Rub; grill 6 to 8 min.
3. on each side or until done (165 degrees F).
4. Cool completely.
5. Cut chicken into bite-size pieces; place in large bowl.
6. Add remaining ingredients; mix lightly.

chicken breasts, rub, rotini pasta, spring lettuce mix, grape tomatoes, red pepper, frozen peas, carrots, green onions, fresh cilantro

Taken from www.kraftrecipes.com/recipes/grilled-chicken-veggie-pasta-salad-169486.aspx (may not work)