Southwest Queso Dip

• 1 pkg. (16 oz. each) VELVEETA, cut into cubes
• 1/2 cup (1/2 of 15-oz can) drained, rinsed Rosarita Premium Whole Black Beans
• 1/2 cup frozen whole kernel corn
• 1 can (10 oz. each) Ro*Tel Original Diced Tomatoes & Green Chilies
• Finely chopped red onion and tortilla chips, optional

1. Combine Velveeta, beans, corn and undrained tomatoes in large microwave-safe bowl; cover.
2. Microwave on HIGH 5 minutes or until Velveeta melts, stirring after 3 minutes.
3. Remove from microwave; stir until mixture is blended.
4. Sprinkle dip with onion and serve with tortilla chips, if desired.

velveeta, black beans, kernel corn, tomatoes, red onion

Taken from www.kraftrecipes.com/recipes/southwest-queso-dip-170725.aspx (may not work)