Sage Roasted Potatoes

• 1 cup onions chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons butter melted
• 1 teaspoon sage
• 1/2 cup water
• 5 large potatoes white skinned, scrubbed clean cut into large chunks

1. Preheat your oven to 400F (200C).
2. Add all ingredients into a roasting pan.
3. Toss to combine.
4. Cover with foil and roast in the preheated oven for 55 to 60 minutes.
5. Stir every 20 minutes or so.

onions, salt, black pepper, butter, sage, water, potatoes

Taken from recipeland.com/recipe/v/sage-roasted-potatoes-51056 (may not work)