Yellow-Haired Girl Salad

• 1 ruffly lettuce leaf
• 1 canned pear or peach half
• 1 maraschino cherry
• 1 celery stick
• 10 raisins
• yellow cheese, shredded

1. This recipe is for only one Yellow-Haired Girl Salad (multiply if necessary).
2. Wash lettuce, pat dry.
3. Drain 1 pear or peach half and 1 cherry on paper towel.
4. Wash celery and pinch off leaves. Cut celery into 2-inch long x 1/4-inch wide strips.
5. Keep 4 strips for salad.
6. Place pear/peach half, cut side down on salad plate for the head.
7. Tear the lettuce leaf to look like a dress.
8. Use the celery strips at the sides and bottom of the lettuce for arms and legs.
9. Place one raisin at the end of each strip for hands and feet.
10. Use raisins for eyes, nose and buttons.
11. Place shredded cheese "hair" around the head.
12. Cut one cherry smile for the face. Now your Yellow-Haired Girl Salad is ready to eat!

leaf, pear, maraschino cherry, celery, raisins, yellow cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=174704 (may not work)