Tropical Ambrosia Salad

• 2 cups JET-PUFFED Miniature Marshmallows
• 1 can (8 oz.) pineapple chunks, drained
• 1 banana, sliced
• 1 large orange, peeled and sectioned (about 1 cup)
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup BAKER'S ANGEL FLAKE Coconut, toasted

1. Mix all ingredients except coconut in bowl.
2. Refrigerate at least 15 min.
3. Stir in coconut just before serving.

jetpuffed miniature marshmallows, pineapple, banana, orange, s, s angel

Taken from www.kraftrecipes.com/recipes/tropical-ambrosia-salad-74282.aspx (may not work)