Mama Zuquinis Bresaola E Rucola Salad

• 10 slices bresaola
• 1 cup loosely packed arugula, washed
• 2 tablespoons parmigiano, freshly grated
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• salt and black pepper, to taste

1. Lay your bresaola on a plate, slightly overlapping.
2. In a bowl, mix the arugula with the lemon juice, olive oil, salt & pepper.
3. Sprinkle parmigiano over bresaola.
4. Arrange arugula over bresaola.
5. Drizzle any remaining dressing over the bresaola and serve, preferably with a lemon wedge.

bresaola, arugula, parmigiano, lemon juice, olive oil, salt

Taken from www.food.com/recipe/mama-zuquinis-bresaola-e-rucola-salad-351374 (may not work)