Steve'S Stir-Fried Chicken Or Beef, Shrimp, Etc.

• 1/2 lb. chicken breast
• 3 to 4 garlic cloves
• 1 onion
• 1/2 lb. mushrooms
• vegetables (any you like)
• 1/2 c. soy sauce
• 1 c. chicken bouillon cube
• pinch of ginger (optional)
• sesame oil (optional)
• 3 Tbsp. oil
• 1 Tbsp. cornstarch
• 3 Tbsp. water

1. Slice chicken, onion and veggies thinly.
2. Peel garlic; reserve.
3. Heat wok or heavy frypan until hot.
4. Add oil and garlic (preferably peanut).
5. Heat until smoking.
6. Keep flame on high. Add veggies in order of denseness (e.g., add broccoli 30 seconds before mushrooms, etc.).
7. Stir-fry 1 to 2 minutes.
8. Remove.
9. Add 1 more tablespoon oil; heat until smoking.
10. Add chicken.
11. Stir just until white.
12. Add veggies 30 seconds.
13. Add soy sauce; mix.
14. Add cube.
15. Add cornstarch and water.
16. Stir until thickened.
17. Add ginger and sesame.
18. Serve over cooked rice.

chicken breast, garlic, onion, mushrooms, vegetables, soy sauce, chicken bouillon cube, ginger, sesame oil, oil, cornstarch, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=609846 (may not work)