Homemade Pesto

• 100 g pine nuts
• 100 g castelli cheese or 100 g grana padano
• 2 garlic cloves, quartered
• 20 g fresh basil
• 20 g fresh parsley
• 100 ml good quality olive oil

1. Place everything except oil in a blender or processor and blend until coarley chopped.
2. with machine running steady pour in the oil and season if desired.

nuts, castelli cheese, garlic, fresh basil, parsley, olive oil

Taken from www.food.com/recipe/homemade-pesto-183244 (may not work)